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A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting.
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Very simple, but delicious cake. Can be used with most any kind of frosting.
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A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!
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Here's an old recipe for Billy Pudding (called Billy Sunday Pudding by some folks). This was once meant to be baked during church, then served for Sunday dinner dessert. Now it's for anytime. The sweet, nutty tapioca pudding has no flour or eggs.
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This honey-oat yeast bread incorporates a modest amount of strawberries and cream cheese to enliven the bread without overwhelming it.
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This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!
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Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your Easter meal.
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Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
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These chewy cookies are delicious. They make an excellent after school snack.
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I substituted walnuts for raisins in an old recipe, and came up with my husband's favorite cookies!
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This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.
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This cornbread is so delicious and moist, you'll find yourself making more!