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Giving potatoes a run for their money.
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
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Get Gambas al Ajio Recipe from Food Network
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Pizza gets a little style with chopped tomatoes replacing sauce, and the addition of ranch dressing and shredded chicken
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Fruit punch floating with chunks of pineapple, strawberries and bananas, and sherbet. It brings family and friends together better than the phone company!
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Get Neely's Strawberry Pie Recipe from Food Network
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Apples with cinnamon and sugar top a cream cheese filling in a springform pan to make an appealing dessert perfect for any occasion.
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A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.
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Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness.
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Get Caramelized Onion Sweet Potato Salad Recipe from Food Network
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Get Rosemary Potato Frittata Recipe from Food Network