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Phyllo dough is filled with a creamy mix of feta and cottage cheese and rolled into spiral shapes in this burek recipe from the Balkans.
Phyllo dough is filled with a creamy mix of feta and cottage cheese and rolled into spiral shapes in this burek recipe from the Balkans.
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Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.
Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.
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Kao niaw, sticky rice with coconut and mango, is a delightful Thai-inspired dessert. Try it for a sweet breakfast too!
Kao niaw, sticky rice with coconut and mango, is a delightful Thai-inspired dessert. Try it for a sweet breakfast too!
www.delish.com
This dessert-inspired smoothie is nutritious and delicious!
This dessert-inspired smoothie is nutritious and delicious!
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Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.
Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.
www.delish.com
Bake this warm caramel souffle for a memorable dessert.
Bake this warm caramel souffle for a memorable dessert.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green onions, arborio rice, squid ink, tomato paste, wine, vegetable stock, cuttlefish, sheep, milk
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This recipe for zucchini-chocolate cupcakes with cream cheese icing is a great sweet treat for summer, when lighter desserts are more appealing.
This recipe for zucchini-chocolate cupcakes with cream cheese icing is a great sweet treat for summer, when lighter desserts are more appealing.
Ingredients:
pecans, butter, cooking spray, zucchini, vegetable oil, eggs, flour, sugar, cocoa, baking powder, cinnamon, salt, cream cheese, almond extract
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This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert.
This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert.
Ingredients:
flour, baking powder, salt, butter, sugar, lemon, lemon juice, eggs, sour cream, cherries, water, cornstarch, almond extract, confectioners sugar
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This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
Ingredients:
zucchini, carrots, cabbage, red bell pepper, bean sprouts, almond butter, oranges, honey, ginger, shoyu, miso, garlic, cayenne pepper
www.delish.com
Crispy, buttery almond cookie crust, creamy white chocolate-infused filling, and caramelized white chocolate topping turn the classic pumpkin pie on its head.
Crispy, buttery almond cookie crust, creamy white chocolate-infused filling, and caramelized white chocolate topping turn the classic pumpkin pie on its head.
Ingredients:
butter, pumpkin, eggs, sugar, cornstarch, salt, cinnamon, ginger, cloves, nutmeg, heavy cream, almond extract, white chocolate, almonds
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These flavorful oatmeal breakfast cookies loaded with raisins and dried cranberries are made with instant apple-cinnamon oatmeal to keep you filled up all morning.
These flavorful oatmeal breakfast cookies loaded with raisins and dried cranberries are made with instant apple-cinnamon oatmeal to keep you filled up all morning.
Ingredients:
butter, sugar, brown sugar, applesauce, egg, vanilla, coconut, almond extract, cake flour, baking soda, salt, raisins, apple, cranberries, whole wheat flour