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This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
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A recipe for sweet potato hash with thyme and eggs.
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Get Pork Schnitzel with Cheesy Potatoes Recipe from Food Network
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Bittersweet chocolate, whipped egg white, and margarine make this flourless dessert more like a souffle than a cake. Perfect for Passover!
Ingredients: chocolate, margarine, sugar, eggs
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blue Cheesy Yorkshire Pudding Recipe from Food Network
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If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
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This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.
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Also known as Lady Fingers, these keep very well in an airtight container.
Ingredients: eggs, sugar, vanilla, salt, flour
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Just mix up some boxed brownie mix and fill purchased ice cream cones, then bake for an easy treat that kids can help make. Top with your favorite toppings or a scoop of ice cream.
Ingredients: vegetable oil, water, eggs, wafer
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Single-serving portions of macaroni and cheese with a Tex-Mex twist.