Search Results (6,388 found)
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A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.
A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.
Ingredients:
pasta, cottage cheese, mozzarella cheese, parmesan cheese, eggs, garlic powder, oregano, parsley, spaghetti
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This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd.
This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd.
Ingredients:
vegetable oil, chicken breast, teriyaki, salad dressing, cheddar cheese, green onions, bacon bits, parsley
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A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.
A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.
Ingredients:
olive oil, sesame oil, parsley, hot sauce, garlic, ketchup, chile, salt, black pepper, lemon juice, shrimp, wooden skewers
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Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
Ingredients:
margarine, onion, potatoes, celery, carrots, salt, black pepper, chicken broth, milk, parsley, water, cornstarch
www.delish.com
Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
Ingredients:
eggplant, zucchini, red onion, olive oil, plum tomatoes, salt, ziti, parsley, balsamic vinegar, black pepper
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Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes.
Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes.
Ingredients:
olive oil, green onions, carrot, red bell pepper, parsley, crabmeat, black beans, egg, bread crumbs, mayonnaise, canola oil
www.delish.com
All the French, none of the fussiness.
All the French, none of the fussiness.
Ingredients:
penne, butter, cloves, flour, chicken broth, heavy cream, mustard, rotisserie chicken, ham, gruyere, parmesan, parsley
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Chicken and veggies are simmered in broth with buttermilk-based dumplings.
Chicken and veggies are simmered in broth with buttermilk-based dumplings.
Ingredients:
butter, yellow onion, cloves, chicken thighs, chicken broth, mixed vegetables, sage, thyme, flour, parsley, shortening, buttermilk
cooking.nytimes.com
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
cooking.nytimes.com
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
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This colorful salad of roasted asparagus and green beans with cherry tomatoes, onion, and fresh parsley is delicious served warm or cold.
This colorful salad of roasted asparagus and green beans with cherry tomatoes, onion, and fresh parsley is delicious served warm or cold.