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my basic vegetarian chili. i add to it and change things every time i make it. the measurements are not set in stone and i generally add MUCH more garlic and...
my basic vegetarian chili. i add to it and change things every time i make it. the measurements are not set in stone and i generally add MUCH more garlic and...
Ingredients:
beans, adobo sauce, cloves, onion, corn, chile peppers, vegetable oil, beef, cumin, cayenne, paprika, allspice, cinnamon, water
www.allrecipes.com
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.
Ingredients:
vegetable oil, eggs, shrimp, ginger, red onions, chile peppers, pineapple, orange, walnuts, white rice, soy sauce, cilantro
www.foodnetwork.com
Get Light Tacos Recipe from Food Network
Get Light Tacos Recipe from Food Network
Ingredients:
orange, onion, cloves, flank steak, lager, soy sauce, lime, serrano chile, green onion, cilantro, butter lettuce, avocado
www.allrecipes.com
Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
Ingredients:
chicken stock, garlic, lemon grass, kaffir lime, bone, mushrooms, fish sauce, lime juice, chile pepper, coriander, basil
www.allrecipes.com
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
www.allrecipes.com
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
www.allrecipes.com
This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
www.delish.com
This teriyaki-like sauce that has sweetness and depth but isn't cloying.
This teriyaki-like sauce that has sweetness and depth but isn't cloying.
www.foodnetwork.com
Get Blackened Shrimp Po'Boys Recipe from Food Network
Get Blackened Shrimp Po'Boys Recipe from Food Network
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Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
Get Sunny's Spicy Seattle Hoagie Recipe from Food Network