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Get Dragon's Breath Chiller Recipe from Food Network
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Get Key Lime Pie Martini Recipe from Food Network
www.allrecipes.com
This yummy pink ice cream-based cocktail blends the flavors of amaretto liqueur, vanilla ice cream, and strawberries.
cooking.nytimes.com
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
www.allrecipes.com
These chocolate chip cookies with peppermint extract are tinted green and perfect for celebrating holidays such as Christmas or St. Patty's.
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Three layers of cookie bars are lined with homemade chocolate frosting creating a 3-layer cookie cake for your family members who prefer cookies over cake for birthdays.
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Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
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From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
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This chocolate shell ice cream topping is so easy to make--no need to buy Smucker's Magic Shell.
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This rich chocolate cherry tart on a chocolate graham crust looks oh-so-fancy and it's oh-so-easy.
www.delish.com
Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.