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The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
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If you love German chocolate cake, then you 'll love this pie. The rich chocolate filling is cooked first and then poured into a baked pie shell. The thick coconut and pecan frosting is spooned on, and then this luscious pie is chilled until ready to serve.
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Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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This delectable, free-form tart requires no fancy cutting or shaping of dough, but still looks elegant. Full of green spring vegetables and topped with nutty Gruyère cheese, this pastry is the perfect dish to serve at your next gathering.
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Get Pot Au Feu Recipe from Food Network
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Lemon meringue pie is a common favorite. The refreshing flavor of lemon mixed with the airy meringue certainly satisfies.
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This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.
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Get Couscous Recipe from Food Network
Ingredients: couscous, chicken stock, butter
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Blueberries and Lavender Its blueberry season and this is a different and delicious variation
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Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
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A simple tuna dish simmered with onion and garlic flavors.