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Crispy potato chips add a crunchy crust to these zesty tuna melts with pickles and red onion, perfect for a creamy, cheesy dinner for two.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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Fresh green beans get a simple but delicious sauce made with cream, Parmesan cheese, and a hint of nutmeg.
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Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn't get much easier than this!
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This mixture of cherry pie filling, pineapple, and nuts into a cream cheese base is frozen before serving.
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All you need are 2 ingredients, orange juice and vanilla ice cream, to make this easy and refreshing copycat Orange Julius® drink.
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This 2-ingredient recipe for caramel sauce, using honey and coconut cream, is dairy-free, gluten-free, paleo-friendly, and easy to make!
Ingredients: honey, coconut cream
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Mexican chocolate and amaretto add a surprising twist to rich mousse.
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Each forkful of this salad bursts with Southwest flavor, thanks to Morningstar Farms® Spicy Black Bean Veggie Burgers.
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Here's a quick key lime tip: If you don't live in paradise, key limes might be a little hard to find at the store. That's OK! I use store-bought key lime juice all the time. I usually find it in the juice aisle and it tastes just like the real thing.
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Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined in this quick and easy banana pudding.
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.