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Get Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake Recipe from Food Network
Get Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake Recipe from Food Network
Ingredients:
canola oil, ginger, shiitake mushrooms, bok choy, tomatoes, shrimp, fish, mussels, clams, dashi, udon noodles, butter, shallots, garlic, peppercorns, sake, mirin, white fish, egg, yellow miso, heavy cream, lemon, scallion greens, nori, red bell pepper, rice flour, soda water
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A light spongy cake with the taste and aroma of coconut.
A light spongy cake with the taste and aroma of coconut.
Ingredients:
flour, sugar, baking powder, salt, vegetable oil, egg yolks, water, vanilla, almond extract, egg whites, cream of tartar, coconut
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Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.
Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.
Ingredients:
egg, egg whites, milk, instant coffee, water, vanilla, flour, sugar, baking powder, salt, cinnamon
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This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
Ingredients:
egg, egg yolks, milk, sugar, pumpkin puree, vanilla, salt, cinnamon, nutmeg, cloves, bread, chocolate chips, brown sugar
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A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
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This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.
This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.
Ingredients:
pumpkin puree, egg yolks, egg, condensed milk, cinnamon, ginger, salt, nutmeg, pie crust
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Cooked potatoes are the key to this moist chocolate torte. If you do not have a potato ricer, you can substitute lump-free unseasoned mashed potatoes.
Cooked potatoes are the key to this moist chocolate torte. If you do not have a potato ricer, you can substitute lump-free unseasoned mashed potatoes.
Ingredients:
potatoes, flour, baking powder, cloves, cinnamon, butter, sugar, egg yolks, heavy whipping cream, almonds, chocolate, lemon, egg whites
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TRUST ME ON THIS -- Anyone who likes white chocolate will LOVE this cheesecake! great for dinner guests and parties. This cheesecake will keep (removed from the pan, in an airtight container) for up to 3 days. Takes a while to make but every bit of it is worth it in the end!
TRUST ME ON THIS -- Anyone who likes white chocolate will LOVE this cheesecake! great for dinner guests and parties. This cheesecake will keep (removed from the pan, in an airtight container) for up to 3 days. Takes a while to make but every bit of it is worth it in the end!
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Classic creme brulee gets a chocolate makeover with the addition of cocoa powder in this creamy make-ahead dessert perfect for a party of 8.
Classic creme brulee gets a chocolate makeover with the addition of cocoa powder in this creamy make-ahead dessert perfect for a party of 8.
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Fill two coconut, banana, or chocolate pies with this recipe for a creamy pudding made with milk, eggs, butter and corn starch.
Fill two coconut, banana, or chocolate pies with this recipe for a creamy pudding made with milk, eggs, butter and corn starch.
www.allrecipes.com
This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese.
This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese.