Search Results (6,334 found)
cooking.nytimes.com
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
www.delish.com
These muffins are packed with nutritious fiber.
These muffins are packed with nutritious fiber.
Ingredients:
applesauce, dates, wheat bran, fat buttermilk, egg, honey, ginger, vanilla, flour, flaxseed, baking soda, salt, allspice, oats
cooking.nytimes.com
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Ingredients:
canola oil, ginger, miso, rice vinegar, zest, sugar, apricots, kale, sugar snap peas, feta cheese, almonds, mint leaves
www.foodnetwork.com
Get Ahi Tuna and Shrimp Poke Recipe from Food Network
Get Ahi Tuna and Shrimp Poke Recipe from Food Network
Ingredients:
ahi tuna, shrimp, cucumber, scallions, ginger, jalapeno chile, shallot, garlic, soy sauce, wine vinegar, sesame oil, chile oil, sugar
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
short ribs, vegetable oil, ginger, cloves, shallots, scallions, parsley, daikon radish, yuzu juice, soy sauce, sesame oil, dumpling wrappers
www.allrecipes.com
These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
Ingredients:
iceberg lettuce, olive oil, onion, garlic, shrimp, zucchini, water chestnuts, soy sauce, ginger, chinese chili, wasabi, almonds
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, duck, grape, onions, rib celery, carrot, chicken, parsnips, coriander seeds, lemons, thai chili, lemon juice, ginger, parsley
www.allrecipes.com
These little banana treats are coated in bread crumbs and baked to a delicious, crispy texture. Serve it with fat-free ice cream for a guilt-free dessert.
These little banana treats are coated in bread crumbs and baked to a delicious, crispy texture. Serve it with fat-free ice cream for a guilt-free dessert.
www.allrecipes.com
This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.
This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.
www.allrecipes.com
Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
Ingredients:
sorghum, water, chicken breast, cabbage, sugar snap peas, carrot, daikon radish, furikake, vegetable oil, sesame oil, rice vinegar, soy sauce, sugar, sesame seeds, red pepper flakes, garlic powder, ginger
www.foodnetwork.com
Get Thai Basil Beef with Coconut Rice Recipe from Food Network
Get Thai Basil Beef with Coconut Rice Recipe from Food Network
Ingredients:
coconut milk, lemongrass, jasmine rice, soy sauce, juice, sugar, cucumbers, basil, vegetable oil, beef, red bell pepper, cloves
www.delish.com
Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
Ingredients:
yellow cornmeal, flour, sugar, salt, baking powder, egg, milk, butter, tomatoes, honey, apple cider vinegar, ginger, garlic, cinnamon, cumin, cayenne pepper