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These Twice-Cooked Sweet Potatoes with 
Rosemary, Hazelnuts, and Crème Fraîche are the perfect luxurious fall and winter treat.
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This bourbon-based cocktail is chock full of fruit.
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Warm your insides this fall with a steaming cup of apple-citrus punch with hints of cinnamon and cloves.
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Get Guisados' Cochinita Pibil Tacos Recipe from Food Network
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Dip ginger snaps in this creamy pumpkin dip for a crowd-pleasing treat.
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The molasses whipped sweet potato recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate.
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This is a simple fruit salad with fresh berries, mango, banana, and orange. Add yogurt and maple syrup for extra flavor.
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Get Gobble Gobble Punch Recipe from Food Network
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Toss together this cute, crunchy and delicious snack mix at your next slumber party! It's so yummy, you may need to make two batches.
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This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
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Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network