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Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
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This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
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Heavenly double chocolate ice cream with peanut butter swirls tastes so good, you'll have a tough time justifying ever buying ice cream again.
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An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
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A recipe for chocolate–peanut butter cookies with a chocolate–peanut butter filling, made for sharing on a Christmas cookie plate.
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Two layers of banana chocolate cake are frosted with peanut butter cream cheese frosting in this one-of-a-kind cake with favorite flavors.
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Not your usual hot chocolate, this recipe from Chef Todd English mixes in peanut butter and banana.
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Get Love Me a Vanilla Milkshake with Chocolate Peanut Straws Recipe from Food Network
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These banana-and-peanut-butter-topped English muffins are a fast and easy breakfast.
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Get Fruit and Cottage Cheese with Creamy Peanut Butter Dressing Recipe from Food Network