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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Get Beer Clam Bake Recipe from Food Network
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Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
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Get Peppercorn Brisket Recipe from Food Network
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Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
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Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network
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Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
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First Place Winner at the 2008 Iowa State Fair!
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Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network