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Grind your own bold and spicy Montreal-style all-purpose seasoning blend. It takes only minutes to grind and provides the freshest flavor.
www.delish.com
Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
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A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.
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Don't be tempted to cook the tortellini in the soup; they will soak up too much of that irresistible garlicky broth.
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Your Christmas dessert dreams come true.
cooking.nytimes.com
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
www.chowhound.com
This barbecue sauce has nectarines, smoky chipotles, and brown sugar, ready to be brushed on grilled ribs or chicken.
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This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
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Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.
www.allrecipes.com
Chef John thinks it's way more fun to make your own phyllo dough sheets instead of buying them--and here he shows you how.