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Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
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Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
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Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.
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Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
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Upgrade: Add some extra veggies, subtract the extra fat, and scoop up this guilt-free indulgence.
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This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
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A quick, easy soup made with everyday ingredients. It's ready in a flash!
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Get Sylvia's Collard Greens with Smoked Turkey Recipe from Food Network
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This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!
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Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
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Get Mini Blueberry Galettes Recipe from Food Network
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Get Quick Grape Spritzer Recipe from Food Network