Search Results (11,376 found)
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Ingredients:
tomato sauce, water, garlic, red pepper, green pepper, yellow onion, olive oil, oregano, cumin, bay leaves, beef, sauce, salt, potatoes, green olives, capers, raisins
www.allrecipes.com
Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
Ingredients:
butter, olive oil, heavy whipping cream, cloves, white pepper, parmesan cheese, mozzarella cheese, pasta
www.allrecipes.com
A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. This bread pudding recipe is from the famous Bon Ton Cafe in New Orleans, modified to use sucralose sweetener.
A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. This bread pudding recipe is from the famous Bon Ton Cafe in New Orleans, modified to use sucralose sweetener.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dishwasher Salmon with a Piquant Dill Sauce Recipe from Food Network
Get Dishwasher Salmon with a Piquant Dill Sauce Recipe from Food Network
Ingredients:
salmon, lemon juice, salt, black pepper, butter, leeks, jalapeno chile, garlic, chicken stock, dill, sour cream
www.allrecipes.com
Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.
Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.
Ingredients:
cilantro leaves, sour cream, jalapeno pepper, mayonnaise, garlic, lime, avocados, black beans, corn kernels, roma tomato, chili powder, cumin, roll wrappers
www.delish.com
This nutty, salty and vaguely spicy sauce is a lively partner to kitchen staples, spaghetti and chicken breast.
This nutty, salty and vaguely spicy sauce is a lively partner to kitchen staples, spaghetti and chicken breast.
Ingredients:
soy sauce, lime juice, cooking oil, cloves, ginger, peanut butter, chicken broth, sugar, salt, spaghetti, scallions
www.allrecipes.com
Chicken breast meat is cooked with garlic, sesame oil and tender, sweet pea vines in this quick and easy recipe.
Chicken breast meat is cooked with garlic, sesame oil and tender, sweet pea vines in this quick and easy recipe.
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Get Chocolate Filled Crepes Covered with Strawberry Sauce Recipe from Food Network
Get Chocolate Filled Crepes Covered with Strawberry Sauce Recipe from Food Network
www.allrecipes.com
Golden and crispy, these panko and coconut crusted shrimp with a sweet and hot dipping sauce are easy and delicious.
Golden and crispy, these panko and coconut crusted shrimp with a sweet and hot dipping sauce are easy and delicious.
Ingredients:
shrimp, flour, garlic powder, salt, eggs, coconut, bread crumbs, cooking oil, chili sauce, apricot
www.chowhound.com
Since I started working from home, I tend to cook my lunches (rather than nuke them), but I still want them to be fast and easy. Pasta's great for that, since...
Since I started working from home, I tend to cook my lunches (rather than nuke them), but I still want them to be fast and easy. Pasta's great for that, since...
cooking.nytimes.com
Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint Ms
Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint Ms
Ingredients:
onion, heavy cream, egg yolks, cinnamon, cumin, lamb, bread crumbs, parsley, tomatoes, olive oil, rosemary, thyme leaves, bay leaf, sugar, orange juice, orange peel, feta cheese, mint leaves