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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
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Get Steak Pizzaiola Recipe from Food Network
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I usually make this the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.
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See ya later, bread.
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This pasta salad comes together easily and is great for summer get-togethers. Spiral pasta is tossed with Italian dressing, crispy bacon, wilted spinach, and olives for a flavorful side dish.
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Spanish rice, chicken, fire-grilled veggies and black beans bring the flavors of Texas to this quick one-skillet meal.
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Get Asparagus and Mozzarella Salad Recipe from Food Network
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Get Mexican Fish Stew Recipe from Food Network
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Redolent of ginger and jalapeños, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeño.
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Get Spaghetti with Red Clam Sauce Recipe from Food Network
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This recipe started with a published recipe, and I have modified it over time to make it my own. This salsa has become so popular with my family and friends...