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Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
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A big-batch drink recipe for parties, made with chile-infused tequila, guava nectar, and citrus juice.
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This festive drink combines crisp apple cider, sweet orange juice, and bright pomegranate juice.
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Delicious tender broccoli florets are flavored with lemon juice, butter, and garlic for a tasty side dish that's ready in a snap.
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A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.
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Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy
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This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
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A super speedy enchilada sauce with a truly authentic taste.
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Get Slow-Cooker Acorn Squash Recipe from Food Network
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Champagne is serve with a splash of cranberry juice for this festive holiday cocktail, sure to make any celebration special.
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This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment.
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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.