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This is a recipe for a simple German-style cucumber salad with onion and dill in a sour cream dressing.
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Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
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Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.
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Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
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These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
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Bake up a dozen tasty meat- and veggie- filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic.
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A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
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Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.
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Green chicken is the dish that has originated from the Nilgiri regions of South India. This dish is one of our family favourites and I am so thrilled to share...
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Get Black Bean Soup Recipe from Food Network
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Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
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These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own.