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Get Grilled Boudin and Creole Mustard Recipe from Food Network
Get Grilled Boudin and Creole Mustard Recipe from Food Network
Ingredients:
white vinegar, yellow mustard, cloves, dijon mustard, honey, horseradish, brown sugar, salt, vegetable oil, sausages
www.allrecipes.com
Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this Filipino snack.
Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this Filipino snack.
www.allrecipes.com
These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.
These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.
www.allrecipes.com
This is a no-frills banana bread that is especially quick in the bread machine.
This is a no-frills banana bread that is especially quick in the bread machine.
www.allrecipes.com
This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.
This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.
www.allrecipes.com
Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!
Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!
www.delish.com
Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
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Get Cajun Spelt Recipe from Food Network
Get Cajun Spelt Recipe from Food Network
Ingredients:
spelt, olive oil, green bell pepper, scallions, celery, canadian bacon, cloves, cajun, cherry tomatoes
www.allrecipes.com
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
www.allrecipes.com
Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
Ingredients:
rolled oats, mexican chocolate, butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, cinnamon, salt
www.simplyrecipes.com
This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
Ingredients:
cherrystone clams, olive oil, salt pork, onion, flour, sauvignon blanc, potatoes, water, bay leaf, thyme, black pepper, old bay, corn, heavy whipping cream, parsley
www.allrecipes.com
Preserve sweet or sour cherries to remind you of summer all year round. Easy to make, keeps well all winter, and makes a great gift for friends and family.
Preserve sweet or sour cherries to remind you of summer all year round. Easy to make, keeps well all winter, and makes a great gift for friends and family.