Search Results (46,914 found)
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Warning: If you don't LOVE chocolate, don't make these cookies.
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Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying!
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To make these apple spice caramel cookies, tart apple cider cookies surround a gooey caramel candy center for a taste of fall in every bite.
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White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
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This moist sponge cake is flavored with fresh orange juice and zest.
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Just plain-old, extra good cheesecake like the ones from New York and Philly.
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This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
cooking.nytimes.com
Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist.
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I have many rugelach recipes, but this is truly the best I have ever made.
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A simple cake with light spice and lemon flavors has a layer of applesauce baked in. Top with whipped cream or lemon sauce.
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Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
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This potato candy is made from mashed potatoes with a layer of peanut butter rolled into the middle. It is super easy to make and uses every day ingredients.