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A cake flecked with blueberries and topped with a cinnamon crumble topping -- an easy dessert made from scratch.
A cake flecked with blueberries and topped with a cinnamon crumble topping -- an easy dessert made from scratch.
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This recipe for giant chocolate chip cookies give cookies just like those you find in the bakery.
This recipe for giant chocolate chip cookies give cookies just like those you find in the bakery.
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These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!
These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!
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Make this quick and easy cauliflower-based vegan Alfredo sauce, so rich, and creamy, completely dairy-free, and keto-friendly as well!
Make this quick and easy cauliflower-based vegan Alfredo sauce, so rich, and creamy, completely dairy-free, and keto-friendly as well!
Ingredients:
olive oil, white onion, cloves, cauliflower, vegetable broth, yeast, salt, lemon juice, soy sauce
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Rich, old-fashioned flavor--just like Grandma used to make. Serve with whipped cream.
Rich, old-fashioned flavor--just like Grandma used to make. Serve with whipped cream.
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This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream.
This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream.
cooking.nytimes.com
This dense, moist cake is a great baking project for children Cooking with kids requires having a lot of tolerance for mess and a willingness to slow down the process.
This dense, moist cake is a great baking project for children Cooking with kids requires having a lot of tolerance for mess and a willingness to slow down the process.
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This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
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Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
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The delicious filling for this easy-to-make pie is nicely buttery and spicy. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. An hour later, the pie is ready to serve with whipped cream.
The delicious filling for this easy-to-make pie is nicely buttery and spicy. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. An hour later, the pie is ready to serve with whipped cream.
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This fresh blueberry buckle is topped with a cinnamon streusel in this traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer.
This fresh blueberry buckle is topped with a cinnamon streusel in this traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer.
Ingredients:
flour, baking powder, salt, shortening, sugar, egg, milk, blueberries, cinnamon, butter
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This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.