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Cookie mix layered in a jar. They are great for gift-giving or bake sales.
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This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.
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Spicy drop cookies with a soft moist texture that are made with zucchini and raisins.
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I am allergic to eggs and I've been using this recipe for over 40 years.
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This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish.
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This sweet and sumptuous popcorn tastes just like a cinnamon roll!
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Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.
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"Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal."
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A tried and true recipe for chocolate chip cookies with milk chocolate chips.
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This version of 'butterbeer' is topped with a brown sugar-accented whipped cream.
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Get Banana Pudding Recipe from Food Network
Ingredients: eggs, sugar, flour, plus, milk, vanilla, bananas