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Lamb chops are marinated in Mediterranean flavors and grilled for a simple but elegant dish that transports guests to an evening in Tuscany.
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This recipe is by Regina Schrambling and takes About 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This cheesy and delicious spinach dip without mayonnaise or sour cream is topped with a layer of mozzarella cheese.
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Italian-style New York cheesecake is made without a crust and needs plenty of time to cool. The cream cheese, ricotta cheese, and sour cream make it rich and velvety smooth.
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Get Speedy Rhubarb Fool Recipe from Food Network
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This Rocky Road ice cream bar recipe is a fun way to use the classic ice cream flavor to make a frozen treat studded with toasty nuts and mini marshmallows.
Ingredients: chocolate, almonds, marshmallows
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This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.
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Chicken and hard-boiled eggs are blanketed with a sauce of creamed soup and buttermilk for a smooth, comforting casserole.
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Vegetarian eggplant "meatballs" are nicely seasoned with garlic, thyme, and oregano and held together with panko and Parmesan cheese.
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Get Mini Shrimp Rolls Recipe from Food Network
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Get Chocolate French Toast (pain perdu) Recipe from Food Network
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Strawberries and avocadoes sit atop mixed salad greens and are dressed with a honey vinaigrette dressing. I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy