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A festive sandwich-style cookie made with strawberry preserves. Decorate with colored sugar, if desired.
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These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
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You'd never know that these decadent chocolate peanut butter cookies are made without eggs.
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Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
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Add fresh or dried fruit, seafood, or nuts to this classic guacamole recipe served in Rosa Mexicano Restaurants.
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This butter cookie recipe has been passed down through several generations producing a crowd-pleasing treat for any time of the year.
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
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In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
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This butter tart recipe features a mixture of honey and brown sugar, with lemon juice for a little zing.
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This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.
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Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
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A recipe for the best vanilla cupcakes ever. You can frost these cupcakes with any flavor of frosting you wish vanilla, chocolate, lemon, strawberry, and lots more.