Search Results (10,179 found)
www.allrecipes.com
These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.
These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.
Ingredients:
flour, sugar, cocoa, baking soda, salt, water, vegetable oil, vanilla, white wine vinegar, vegan margarine, confectioners sugar, soy milk
www.delish.com
Top delicious yellow cake with a wonderful vanilla frosting for a beautiful (and tasty) treat.
Top delicious yellow cake with a wonderful vanilla frosting for a beautiful (and tasty) treat.
Ingredients:
flour, baking powder, salt, milk, vanilla, butter, sugar, eggs, egg yolk, confectioners sugar, heavy cream
www.allrecipes.com
Use this excellent recipe to make an impressive Black Forest cake, with cherry liqueur, real cream filling, and rich, homemade chocolate cake.
Use this excellent recipe to make an impressive Black Forest cake, with cherry liqueur, real cream filling, and rich, homemade chocolate cake.
Ingredients:
sugar, flour, cocoa, baking soda, salt, shortening, eggs, vanilla, buttermilk, cherry liqueur, heavy whipping cream, confectioners sugar, cherries
www.foodnetwork.com
Get Lemon Yogurt Cake Recipe from Food Network
Get Lemon Yogurt Cake Recipe from Food Network
Ingredients:
flour, baking powder, salt, milk yogurt, sugar, eggs, lemon, vanilla, vegetable oil, lemon juice, confectioners sugar
cooking.nytimes.com
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
Ingredients:
rice flour, baking powder, salt, sugar, butter, coconut milk, eggs, banana, duck egg, cheddar cheese, coconut
www.foodnetwork.com
Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
Get Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake Recipe from Food Network
Ingredients:
lemon juice, vanilla, vanilla beans, butter, flour, baking powder, salt, sugar, eggs, heavy cream
www.chowhound.com
Oatmeal cookies with a touch of whole wheat and granola.
Oatmeal cookies with a touch of whole wheat and granola.
Ingredients:
flour, cinnamon, salt, baking soda, whole wheat flour, rolled oats, butter, brown sugar, sugar, egg, vanilla bean, granola
www.foodnetwork.com
Get Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce Recipe from Food Network
Get Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce Recipe from Food Network
www.foodnetwork.com
Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
www.foodnetwork.com
Get Vegetarian Pot Pie Recipe from Food Network
Get Vegetarian Pot Pie Recipe from Food Network
Ingredients:
butter, fennel, yellow onion, carrots, button mushrooms, russet potato, flour, mushroom broth, milk, baby green, chives, parsley, white vinegar, egg yolk, puff pastry
www.chowhound.com
This a quick and easy bisque to make. I wouldn't call it the best for those who are calorie concious but I don't make it very often and when I do, I use as just...
This a quick and easy bisque to make. I wouldn't call it the best for those who are calorie concious but I don't make it very often and when I do, I use as just...
Ingredients:
bay scallops, fennel bulb, shallots, potato, heavy cream, milk, vegetable broth, thyme, bay leaf, scallops, bread crumbs, egg, bread, pesto, parmesan cheese, paprika