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These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.
These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.
Ingredients:
pork, apple, red onion, red bell pepper, teriyaki sauce, apple cider, ginger, bread crumbs, black pepper, soy sauce
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This macaroni salad is simply better than others because it has bacon and Cheddar cheese!
This macaroni salad is simply better than others because it has bacon and Cheddar cheese!
Ingredients:
bacon, elbow macaroni, mayonnaise, red onion, green bell pepper, salad dressing, cheddar cheese
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Broiled fresh corn is tossed with Cajun mayonnaise, avocado, and cilantro for a spicy take on a summery salad.
Broiled fresh corn is tossed with Cajun mayonnaise, avocado, and cilantro for a spicy take on a summery salad.
Ingredients:
corn, green bell pepper, shallot, grapeseed oil, black pepper, mayonnaise, lime, cilantro, avocado
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This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
Ingredients:
vegetable oil, flour, onion, shrimp, water, green bell pepper, celery, parsley, salt, black pepper
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Get Summer-ish Succotash Salad Recipe from Food Network
Get Summer-ish Succotash Salad Recipe from Food Network
Ingredients:
corn kernels, butter beans, red bell pepper, red onion, red wine vinegar, parsley leaves, vegetable oil
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This festive and flavorful side dish with roasted Brussels sprouts, bacon, and sauteed corn will be the star of your next barbeque party.
This festive and flavorful side dish with roasted Brussels sprouts, bacon, and sauteed corn will be the star of your next barbeque party.
Ingredients:
brussels sprouts, olive oil, corn, bacon, butter, shallot, red bell pepper, balsamic vinegar
www.delish.com
Red bell pepper, scallion, and carrot are sautéed briefly, then mixed with cream cheese to form a bright, speckled sauce that bakes right on the chicken simple and delicious.
Red bell pepper, scallion, and carrot are sautéed briefly, then mixed with cream cheese to form a bright, speckled sauce that bakes right on the chicken simple and delicious.
Ingredients:
cooking oil, red bell pepper, scallions, carrot, cream cheese, salt, black pepper, chicken breasts
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A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour.
A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour.
Ingredients:
water, chicken bouillon, ham bone, lentils, celery, carrots, green bell pepper, onion, marjoram, bay leaf
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Get Grilled Ratatouille Salad Recipe from Food Network
Get Grilled Ratatouille Salad Recipe from Food Network
Ingredients:
eggplant, tomatoes, zucchini, red bell pepper, red onion, olive oil, red wine vinegar, basil leaves
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An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!
An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!
www.delish.com
Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
Ingredients:
white rice, olive oil, red onion, garlic, red bell pepper, black beans, vegetable broth, cider vinegar, oregano