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Even the pickiest eaters will learn to love broccoli, especially when it's surrounded by cornbread and plenty of cheese.
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Tender egg noodles, cubes of ham, and Swiss cheese give this creamy casserole plenty of flavor.
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This is a fast and delicious tuna melt that I've been making for years!
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Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.
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Copped spinach leaves are layered with flour and beaten eggs. Cheese and breadcrumbs go on next, and then milk and melted butter are poured over everything. An hour later, it's done. It's great for dinner parties and family meals.
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These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
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Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!
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This version of avocado toast with cauliflower mash is hearty, delicious, and different, simply perfect for brunch, lunch or a hungry snack.
cooking.nytimes.com
This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
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Get Christina's TV Dinners Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different