Search Results (20,552 found)
www.allrecipes.com
Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.
www.foodnetwork.com
Get Fried Tomatillos With Apple and Ham Recipe from Food Network
www.allrecipes.com
Fresh peaches are topped with bread, covered in a sweet butter sauce and baked.
Ingredients: peaches, crusts, sugar, flour, egg, butter
www.allrecipes.com
This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
www.allrecipes.com
Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too.
www.delish.com
Homemade croutons are a great way to put leftover bread to good use.
www.chowhound.com
Meatloaf is nationwide comfort food for college students. Frizzle-fried onions add a twist this popular campus dining fare.(search frizzle fried onions to see...
www.allrecipes.com
Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
www.allrecipes.com
Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce.
www.delish.com
Homey, comforting, and gluten free, these pancakes are sure to please your family and guests.
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.