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Filled with hot Italian sausage and topped with Parmesan cheese, these stuffed mushrooms are always the hit of the party.
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This unique recipe packs the flavors of Buffalo wings into a bite-size meatball with Frank's® RedHot® Sauce and ground chicken.
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Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
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Your favorite CPK pizza in sandwich form.
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The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.
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This meatloaf recipe uses golden mushroom soup both in the meatloaf and to make a gravy to serve over the meat.
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This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
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A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.
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Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.
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Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert.
Ingredients: peaches, crusts, sugar, flour, egg, margarine
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Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.
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You can easily make a single serving of meatloaf with this fast and simple recipe.