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This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
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Chocolate chip and coconut lunch box cookies are a hearty, on-the-go snack to keep you going all afternoon.
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This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days.
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Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics.
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Get Roasted Tomatoes Recipe from Food Network
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These tender muffins were inspired by Peter Reinhart's Struan bread recipe. The oats, cornmeal and cooked rice give them great texture, while the brown sugar...
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This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
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The Instant Pot® makes these beef-stuffed bell peppers easier from start to finish so you can get dinner ready in a hurry.
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These mini power muffins are fluffy bites containing bananas, honey, wheat germ, and pumpkin seeds and are a fun food to make for toddlers.
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English muffins are layered with avocado, sprouts, tomato, Ranch dressing, sesame seeds and smoked Cheddar, then lightly broiled. Garnish each with a black olive, if desired.
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Get Grilled Nectarines with Honey-Orange Ricotta Whipped Cream and Toasted Almonds Recipe from Food Network
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Get Lox and Cream Cheese Stuffed Cucumbers Recipe from Food Network