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When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
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Braised, tender baby artichokes add a taste of spring to any meal.
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Get "What am I...?" Chopped Liver with Schmaltz Fried Onions Recipe from Food Network
Ingredients: chicken, onion, chicken livers, eggs
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This recipe is one I adapted from something I found in our local newspaper over 17 years ago. It is a fantastic go-to dish that everybody loves and my kids devour...
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Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
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Get Round 2 Recipe - Greek Flat Bread Recipe from Food Network
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You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.
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Get Dan's Shiso Poke Recipe from Food Network
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A thick layer of homemade pesto adds a fresh herbal flavor to this smoked mozzarella and grilled chicken panini.
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These crunchy little tacos are easy to make and packed with flavor.
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Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option.
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!