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cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Whether you're craving chocolate cake at midnight or 3 PM, this made-in-minutes, fudgy microwave version will satisfy your chocolate passions. Just have a fork ready.
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A simple topping for cookies and cakes.
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Moist chocolate zucchini bread is full of chopped nuts and chocolate chips. Nobody will guess this easy treat is made with a green veggie. Recipe makes 2 loaves.
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Get Flourless Chocolate Almond Cake Recipe from Food Network
cooking.nytimes.com
A little-known fact: Creamy chocolate-covered peppermint patties are not hard to make at home Here, the minty filling and chocolate coating are layered onto a cocoa-imbued shortbread base, which adds a cookie crunch to each bite These keep well, so you can make them a week ahead; store airtight at room temperature
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jacques' Orange Hot Chocolate Recipe from Food Network
Ingredients: chocolate, milk, orange
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Yummy chocolate chip cookie bars with a delightful chocolate glaze.
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A wonderful milkshake that can easily be adapted for low-sugar diets. My mother got me started on this 20 years ago. I rarely add sugar or sweetener, but I realize that some people enjoy a bit more sweetness. You can substitute orange juice for milk if you like.
www.delish.com
This cookie cake is a showstopper. [image id="138454" caption="" loc="C" share="true" expand="true"]
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Get Malted Chocolate Pudding Cake Recipe from Food Network