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Get Steak Hand Pie Recipe from Food Network
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This recipe is by Sam Sifton and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe from Sweden makes light and crisp almond-flavored cookies with just six ingredients.
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A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
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Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty dish. You can also put the ingredients into a slow cooker and cook for about 8 hours on low.
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Get Chocolate Fondue Recipe from Food Network
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This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts.
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A classic slow cooker chocolate cake recipe that's a great way to introduce little ones to cooking.
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A sweet, buttery cocoa filling is poured into a prepared pie pan and baked. While still hot, holes are pricked in the pie and a luscious fudge sauce is spread over the top. Sweetened whipped cream is then spooned over the fudge layer, and more sauce is drizzled over that.
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This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.
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Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
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Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.