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It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
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These sinful chocolate biscotti with cocoa powder, chocolate chips, and a touch of espresso taste great with a cup of coffee on a cold day.
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Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
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Stout gives these chocolate cupcakes a distinctive flavor.
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Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
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Get Turkey Sausage Tacos Recipe from Food Network
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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The drink of nobles in the time of Moctezuma (an Aztec ruler in pre-Columbian Mexico), spiced, spicy hot chocolate was meticulously prepared with water, ground cocoa beans, dried chili powder, and other spices.
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Get Kansas City-Style Burnt Ends Recipe from Food Network
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This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out!