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Get Union Square Cafe's Marinated Filet Mignon of Tuna Recipe from Food Network
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Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
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Coconut milk gives this garlicky soup its intensely creamy texture.
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Try this ice cream sundae recipe from Gramercy Tavern chef Nancy Olson for an unforgettable dessert.
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These warmly spiced pancakes have all of the classic flavors of gingerbread cookies Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors Serve these pancakes with warm maple syrup and butter.
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Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
Ingredients: apple juice, ginger ale, limes, mint, ice
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Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
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A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.
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Fresh sea scallops wrapped in bacon are already a crowd pleaser, but when you dip them in a sweet teriyaki sauce, you may want to double the recipe.
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Make this simple cranberry punch a holiday tradition this coming Thanksgiving, Christmas, or New Year's.
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Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this PB&J created by Gianfranco of Tippling Bros.
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There 's real maple syrup, Earl Grey tea, vinegar, brown sugar, and toasted walnuts in this sweet pie 's filling. Everything is whisked and stirred together, poured into a prepared crust, and baked. Serve it with whipped cream.