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Ground beef gets a boost of flavor from onion soup mix in this quick and easy slow cooker Salisbury steak recipe.
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I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
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Chicken thighs are pounded thin and marinated in your favorite teriyaki sauce, then rolled into delicious bundles with ham and cheese. The panko bread crumbs add a nice crunch.
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This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
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Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
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This is a nice and light meatloaf with simple ingredients and a wonderful flavor, topped with a can of condensed tomato soup as a sauce.
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Get Mom's Meatloaf Recipe from Food Network
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Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
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Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network
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Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
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Buffalo meat lends a rich flavor to this meat loaf, but you can use an equal amount of veal, pork, or beef instead.