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Barbecue sauces range from mild and sweet to fiery hot. For this recipe, a mild variety works best.
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Improve upon your love of avocado toast by smashing it on a juicy turkey burger.
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If you haven't tasted Peppermint Oreos yet, the best way is with this mint chip milkshake.
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Cooking rice in broth instead of water ensures fabulous flavor and delicious results.  Try it- we bet you'll never cook rice with water again!
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Prick fresh sausages all over before grilling to release the excess fat.
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An elegant member of the aster family, artichokes are low in calories, a good source of vitamins and minerals, and replete with nutrients that ease digestion and lower cholesterol.
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This dessert combines the beloved tastes of chocolate and cherry in a simple version of a dump cake that's made in a slow cooker. It's not exactly a cake, and not quite a cobbler. Let the dessert cool a bit after dishing it up, because the pie filling will be very hot.
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Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.
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This cake is just as easy as dumping ingredients in a pan.
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Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
cooking.nytimes.com
This recipe came to The Times by way of Dalia Mortada in a Sunday Review piece she wrote about the role of food in Syria's culture She collected this simple yet flavorful dish from Ibtissam Masto, a 36-year-old mother of six, who fled to Beirut in 2013, from Idlib, Syria In Ms
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Get Slow-Cooker Black-Bean Soup with Turkey Recipe from Food Network