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Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
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Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.
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Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
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Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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Get Hearty Summer Pasta Recipe from Food Network
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This rice cooker Spanish rice gets big flavor from salsa, tomatoes, cumin, chili powder, and peppers; perfect it more vegetables and spices.
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A French-influenced side salad with herbs and red wine vinaigrette.
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Chef John's recipe for fresh cherry tomato relish is delicious over grilled meat, chicken, or fish.
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A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.