Search Results (12,086 found)
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Get Panettone Bread Pudding with Amaretto Sauce Recipe from Food Network
Get Panettone Bread Pudding with Amaretto Sauce Recipe from Food Network
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Get Healthy Overnight French Toast Bake Recipe from Food Network
Get Healthy Overnight French Toast Bake Recipe from Food Network
www.allrecipes.com
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
www.delish.com
The most ~*magical*~ way to eat ice cream.
The most ~*magical*~ way to eat ice cream.
Ingredients:
cocktails, alcohol, soups, chocolate, condensed milk, heavy cream, vanilla, food coloring
www.chowhound.com
An iconoclastic coffee drink updated with garam masala for a spicier take on the PSL.
An iconoclastic coffee drink updated with garam masala for a spicier take on the PSL.
www.allrecipes.com
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
www.chowhound.com
This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick...
This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick...
www.foodnetwork.com
Get Pumpkin Pie Recipe from Food Network
Get Pumpkin Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, egg yolks, milk, pumpkin, brown sugar, heavy cream, condensed milk, evaporated milk, vanilla, ginger, cinnamon, nutmeg, eggs, egg yolk
cooking.nytimes.com
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
Ingredients:
yeast, milk, butter, brown sugar, eggs, nutmeg, cloves, cinnamon, salt, flour, currants, sugar, confectioners sugar, lemon juice
www.allrecipes.com
Prepared in similar fashion to potato-cinnamon rolls, these pumpkin rolls are full of fall flavor and are topped with a brown sugar frosting.
Prepared in similar fashion to potato-cinnamon rolls, these pumpkin rolls are full of fall flavor and are topped with a brown sugar frosting.
Ingredients:
milk, pumpkin puree, shortening, sugar, eggs, salt, yeast, flour, brown sugar, cinnamon, apple, raisins, walnuts, butter, confectioners sugar
cooking.nytimes.com
In this magical recipe by Ben Mims from his cookbook "Sweet & Southern," vanilla cake and chocolate custard are layered into a Bundt pan before baking In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface Once unmolded, you end up with a tender band of cake on the bottom and creamy, wobbly flan on top
In this magical recipe by Ben Mims from his cookbook "Sweet & Southern," vanilla cake and chocolate custard are layered into a Bundt pan before baking In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface Once unmolded, you end up with a tender band of cake on the bottom and creamy, wobbly flan on top
Ingredients:
flour, salt, baking soda, baking powder, coconut milk, coconut vinegar, coconut, vanilla, butter, sugar, egg, condensed milk, evaporated milk, cocoa, eggs
www.allrecipes.com
A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
Ingredients:
sugar, milk, condensed milk, eggs, egg yolks, orange juice, orange peel, vanilla, cornstarch, heavy cream