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This 'made-from-scratch' eggnog recipe calls for heating the eggs and sugar, then adding milk, vanilla extract, and nutmeg, and heating the mixture until it thickens to make a cooked version of the holiday favorite.
Ingredients: eggs, sugar, milk, vanilla, nutmeg
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This recipe makes two amazing pies that freeze perfectly. Move over Sara Lee. Pecans are pressed into a pie shell and baked. Then sliced bananas are put in, covered with a fabulous cream cheese mixture, and topped with blueberry pie filling.
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A fast grilled cheese sandwich recipe for breakfast filled with strawberry jam and cream cheese.
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
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Leftover corned beef brisket is a perfect addition to a spicy green chili and cheese quesadilla for two.
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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Frosted molasses bars made with raisins and a coffee flavored icing. Dee- licious!
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This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.
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This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.