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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nadine's - Na's Pasta Recipe from Food Network
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Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce.
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Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy.
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Get Bacon-Jalapeño Popcorn Recipe from Food Network
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Get Accidental Turkey Recipe from Food Network
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This simple shepherd's pie is French Canadian style, with corn, sometimes called Pate Chinois. It's great comfort food for cold, wintry nights.
Ingredients: potatoes, margarine, milk, onions, beef, cream
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Get BBQ Chicken Toes Recipe from Food Network
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A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.
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These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
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Get Sangria Ice Pops Recipe from Food Network
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This stuffing also makes an excellent and flavorful side dish.