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An intensely rich and brothy beef soup with turnips and carrots.
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Hot chocolate cookies with white chocolate are topped with miniature marshmallows and crushed candy canes for a fun Christmas treat.
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A sour cream cornbread recipe with whole-kernel, canned corn.
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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Get Zinfandel Mop Recipe from Food Network
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A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled.
Ingredients: cornflakes, sugar, butter
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These scones are light yet hearty and the most healthful of the bunch. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.
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Bread rolled around seasoned cream cheese and provolone cheese is brushed with butter and baked into creamy grilled cheese roll-ups.
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Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce.
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Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
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Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious! You can double the caramel sauce if you like things extra sweet.
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This recipe for coconut-coated chicken breasts delivers a great flavor, is paleo-friendly, and fairly easy to prepare.