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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
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Homemade pumpkin spice creamer made with coconut milk, pumpkin puree, and maple syrup is paleo-friendly and vegan too!
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No-bake cheesecake is easy to prepare with the help of cream cheese, whipped topping mix, and cherry pie filling.
Ingredients: butter, milk, cream cheese, sugar, cherry
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A great way to get a serving of whole grains and a yellow vegetable in the morning! (Even my three year old liked it!)
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This is a recipe from one of our family cookbooks. Coconut and nuts can be added.
www.foodnetwork.com
Get Warm Brie with Fuji Apple, Pear and Melba Toasts Recipe from Food Network
Ingredients: apple, pear, brie cheese
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A tasty but strong drink. Southern comfort is a peach bourbon. Peaches are a southern fruit, apples are a northern fruit.
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Chef John makes it easier than ever to eat better and feel great every morning with this 3-ingredient breakfast bowl that highlights sheep's milk and Ben Franklin's favorite fruit, apples!
Ingredients: apple, milk yogurt, granola
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Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.
Ingredients: carrots, raisins, apple, mayonnaise
cooking.nytimes.com
This recipe is by Jonathan Miles and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: apple cider, ginger, bourbon
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Deliciously spiced sweet potatoes are grilled with apples for a perfect summertime dish!
Ingredients: sweet potatoes, apple, butter