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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Get Chicken And Spinach Waldorf Salad Recipe from Food Network
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Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
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Get Tilapia with Escarole and Lemon-Pepper Oil Recipe from Food Network
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Get Autumn Potato Gratin Recipe from Food Network
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Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.
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Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
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Get Rosemary Potato Frittata Recipe from Food Network
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Get Sweet Greens with Maple Vinaigrette Recipe from Food Network
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Get Creamy Potato and Prosciutto Salad Recipe from Food Network
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Get B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce Recipe from Food Network