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Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.
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Meatloaf in the shape of a skull with hard-boiled eggs for the "eyes" and garlic for the "teeth" is a creepy and kid-friendly meal for Halloween.
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Get "da Pork Chop" Recipe from Food Network
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The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.
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Get Reuben Recipe from Food Network
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This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
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Get Bolognese Sauce Recipe from Food Network
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Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
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This recipe for Swedish meatballs uses lean ground turkey and light sour cream in the smooth, savory gravy, perfect for a lighter meal.