Search Results (13,956 found)
cooking.nytimes.com
The chef Sean Brock came up with this first course after making Craig Claiborne’s Bagna Cauda Instead of bathing the garlic and anchovy in the oil, Mr Brock has you bathe a whole head of cauliflower in it
The chef Sean Brock came up with this first course after making Craig Claiborne’s Bagna Cauda Instead of bathing the garlic and anchovy in the oil, Mr Brock has you bathe a whole head of cauliflower in it
www.foodnetwork.com
Get Pickled Potato Salad Recipe from Food Network
Get Pickled Potato Salad Recipe from Food Network
Ingredients:
potatoes, plus, bacon, red onion, chile pepper, coriander seeds, mustard seeds, bay leaves, superfine sugar, cider vinegar, beef consomme, parsley
www.simplyrecipes.com
Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.
Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.
Ingredients:
butter, onions, cloves, fennel bulbs, celery, russet potato, bay leaves, chicken stock, salt, black pepper, whipping cream
cooking.nytimes.com
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
Ingredients:
wild mushrooms, olive oil, salt, black pepper, brussels sprouts, shallots, cinnamon, chestnuts, brandy, cider vinegar, soft herbs
www.chowhound.com
My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
www.allrecipes.com
This gluten-free, low-carb, and paleo-friendly 'meatza' uses ground beef as a crust! It is perfect for those who crave pizza but cannot eat bread or want to cut down on some carbs.
This gluten-free, low-carb, and paleo-friendly 'meatza' uses ground beef as a crust! It is perfect for those who crave pizza but cannot eat bread or want to cut down on some carbs.
Ingredients:
salt, caraway seeds, oregano, garlic salt, black pepper, red pepper flakes, beef, eggs, parmesan cheese, mozzarella cheese, tomato sauce, pepperoni
www.allrecipes.com
Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
Ingredients:
tomatoes, celery, green onions, cilantro, soy sauce, olive oil, brown sugar, apple cider vinegar, black pepper, salt, red pepper flakes
www.allrecipes.com
Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
Ingredients:
pinto beans, onion, green bell pepper, celery ribs, cloves, ham, cumin, oregano, bay leaves, lard, chicken broth
www.chowhound.com
A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
Ingredients:
poblano peppers, eggs, heavy cream, butter, olive oil, chorizo, black beans, monterey jack, sour cream, ancho chile, green onions
www.allrecipes.com
The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
Ingredients:
water, pearl couscous, olive oil, onion, cloves, figs, balsamic vinegar, honey, black pepper, gorgonzola cheese, walnuts, baby spinach
www.allrecipes.com
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
Ingredients:
red wine vinegar, balsamic vinegar, salt, black pepper, oregano, basil, olive oil, tomatoes, red onion, italian sausage, french rolls
www.allrecipes.com
Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
Ingredients:
turkey carcass, butter, onion, carrots, celery, flour, half and half, fettuccine, stuffing, salt, chicken bouillon, black pepper, poultry