Search Results (4,634 found)
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water.
www.allrecipes.com
Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings.
www.allrecipes.com
Topped with puff pastry, this curry chicken pot pie is an easy, tasty twist on a classic comforting dinner, complete with veggies and gravy.
www.allrecipes.com
Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
www.foodnetwork.com
Get Cheesy Hot Dogs with Pickle-Pepper Relish Recipe from Food Network
www.allrecipes.com
Here's a 1-dish meal to master; this chicken and dumpling casserole includes fresh vegetables, precooked chicken, homemade gravy, and biscuits.
www.delish.com
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill.
www.chowhound.com
I share this recipe as a delicious way to serve up raw broccoli. I have used sunflower seeds and raw almonds. But you could use any nuts you like. For the dressing...
www.allrecipes.com
Chicken breasts, potatoes, celery, onion and mixed veggies are cooked in a savory sauce and baked in a pie shell. Bake for 45 minutes and serve while still warm.
www.chowhound.com
A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.