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Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.
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This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
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Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or grapefruit instead.
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This Middle Eastern rice pilaf with pomegranate seeds, allspice, pistachios, and saffron tastes great with grilled fish or meat, like lamb.
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Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping.
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These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
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Recipe courtesy of Jeff O'Neill From the show Oprah's Top Picks for Summer Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald...
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This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
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This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
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Whipped cream gives this chicken salad a lift. Green grapes and crunchy almonds add sweetness and texture to this creamy chicken salad.
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Canned soups and sour cream blend into a smooth sauce for chicken in this crock pot recipe.
Ingredients: bone, chicken soup, cream, sour cream
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Homemade catalina dressing that tastes even better than store-bought is quick and easy to prepare using ingredients you probably have on hand.